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Our Menu

  • Menu

The menu changes depending on what the chef has available from our purveyors

Starters

Cauliflower (DF, GF, V)*

$16.00
pickled sauternes | vinegar | tahini | calabrian chile | chives

Burrata Salad

$19.00
fresh burrata | delicata squash sumac | pumpkin vinaigrette | rosemary | toasted pepitas

PNW chowder + Dom's sourdough

Cup $12.00 | Bowl $14.00 • clams | potatoes | bacon | cream | herbs

Smoked Salmon Artichoke Dip

$18.00
wild smoked salmon | artichokes | cream cheese | spinach | aleppo | panzanella crackers

Thai Chicken Wings

$17.00
sweet chili | fish sauce | crispy garlic | pickled veggies

House Salad

$12.00
bibb lettuce | cured tomato | fines herbs | croutons | shallot vinaigrette

Dom's House Artisan Sourdough

$8.00
served with european butter

Main Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness

Pappardelle Ragu*

$28.00
royal ranch beef | snake river pork | pecorino | cream | marzono tomatoes

Half Chicken

$36.00
wild mushrooms | creamy polenta | grilled broccolini | chicken jus

New York Steak

$52.00
10 oz prime | royal ranch | triple chili steak butter | red wine sauce | crushed potato

Orchard Burger*

$21.00
royal ranch | bacon jam | white cheddar or blue cheese | arugula | Dijon | house fries

Steamed Clams with Pork Belly

$30.00
spanish chorizo | saffron garlic butter | white wine

Seasonal Risotto

$24.00
check with server for today's offering

Wild Cod

$45.00
green curry | coconut | roasted cauliflower | delcata | zucchini | scallion rice cake

Pork Chop

$48.00
bone-in duroc pork | triple chili butter | rum glazed sweet potato | seasonal veg

Spiced Cider and Beer Braised Short Rib

$48.00
polenta | seasonal veg

Aged New York Steak

$62.00
21 days aged in house | 10 oz prime | triple chili steak butter | red wine sauce | crushed potato | seasonal veg

Tomahawk Chop

$150.00
21 dry aged in house | red wine sauce | crushed potato | seasonal veg

Tagliatelle

$26.00
tomato confit | burrata | basil | olive oil

Pan Asian Salmon

$38.00
wild salmon | jasmine rice | soy | ginger | sesame | cilantro | mushroom

Sides

Crushed/Whipped Yukon Potato/House Fries/Seasonal Veg

$10.00

Mac and Cheese/Polenta

$12.00

Add Salmon

$16.00

Add Chicken

$10.00

Dessert

Mocha Panna Cotta

$12.00
crunchy praline | homemade whipped cream | espresso glaze

Maple Creme Brulee

$12.00
maple syrup | cookie crisp

Pumpkin Bread Pudding

$14.00
baked pumpkin bread | spiced bourbon glaze | buttermilk ice cream

Seasonal Sorbet

$9.00
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